Sous Chef Job at Woodlands Market, San Rafael, CA

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  • Woodlands Market
  • San Rafael, CA

Job Description

Description


Position Overview:

Woodlands Market is seeking a hands-on and skilled Sous Chef to support the day-to-day operations of our Food Commissary Kitchen and packaging facilities. This role is crucial in managing high-quality prepared food production while working directly with kitchen and packaging teams. The ideal candidate will have a passion for culinary excellence, strong organizational skills, and the ability to manage large-scale food production in a fast-paced environment. At Woodlands we are striving to be a culinary destination and top food experience in the bay area and beyond.

Key Responsibilities

Culinary Support
  • Assist in the development and execution of commissary kitchen recipes and production workflows, ensuring consistency and quality.
  • Conduct regular quality and taste checks, providing feedback to maintain excellence across all products.
  • Collaborate with the Executive Chef and store teams to implement feedback on menu items and improve customer satisfaction.
Operational Oversight
  • Oversee daily kitchen and packaging operations, ensuring adherence to schedules, deadlines, and high-volume efficiency.
  • Monitor workflows to optimize production and meet demand without sacrificing quality.
  • Enforce compliance with food safety, sanitation, and organizational standards, including HACCP protocols.
  • Assist in inventory management and ordering to maintain the availability of fresh, high-quality ingredients.
Team Leadership
  • Directly supervise production team members, fostering a hands-on and collaborative work environment.
  • Train and mentor team members on best practices for efficiency, safety, and product quality.
  • Provide guidance and feedback to ensure team accountability and growth.
Support Financial & Strategic Management
  • Work with the Executive Chef to manage labor and production costs effectively.
  • Provide input on operational improvements, menu development, and production capabilities.

Qualifications
  • Experience: 3+ years in a kitchen leadership role, preferably in a commissary kitchen or large-scale food production environment.
  • Education: Culinary Arts degree or equivalent professional experience.
  • Skills:
    • Strong knowledge of high-volume food production techniques.
    • Proficiency in inventory management and operational logistics.
    • Familiarity with production management software and tools like Google Workspace and Microsoft Office.
    • Excellent leadership and communication skills.
    • Knowledge of food safety regulations and compliance (HACCP certification is a plus).
Why Apply For This Role?

Woodlands Market is a community-focused destination for fresh, innovative, and locally inspired foods. As a Sous Chef, you'll play a hands-on role in crafting exceptional prepared foods while managing a talented and dedicated team. Be part of a collaborative environment that values creativity, quality, and customer satisfaction. Ready to make an impact? Apply today to join our team and contribute to the success of Woodlands Market's Food Commissary Kitchen!

Who Are We?

Woodlands Market is more than just a grocery store; we are a community-centered destination for fresh, innovative, and locally inspired products. We are a flourishing Marin County-based employer who believes in supporting our community in many ways. One of these ways is to employ talented individuals from within our communities and surrounding areas. We currently operate grocery stores in Kentfield, Tiburon and San Francisco. We also operate a Pet Shop in San Francisco as well as an off-site kitchen in San Rafael. We engage approximately 330 individuals on staff, many of whom have come to us with an in-depth knowledge of the specialty food industry. These members of our extended Woodlands family and their commitment to community, food, service and to each other are what set us apart from other grocery stores.

Who Are We Looking For?

At Woodlands Market, we are delighted to be able to share our passion for food and fresh produce with our customers. If you thrive in a fast-paced environment and are looking to continue your career alongside an awesome team, then join the family!

Benefits of working at Woodlands Market include:
  • Competitive wages
  • Comprehensive Health/Dental/Vision Insurance*
  • Full-time employees receive a generous benefits package including Health/Dental/Vision Insurance, 401(k), paid vacation and paid holidays
  • Holiday premium pay for time worked on recognized holidays
  • 20% store discount , 50% shift meal discount*
  • $40 subsidy towards non-slip shoes every 90 days.
  • Awesome, team-oriented environment
  • Opportunities for growth and development
    *Must meet minimum hours for some benefits/max lunch discount $6.00
Pay Range: $28-$36 per hour

Pay Rate
$28-$36

EOE Statement
Woodlands Market provides equal employment opportunity to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, disability that does not prohibit performance of essential job functions, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws. This is reflected in all Woodlands Market practices and policies regarding hiring, training, promotions, transfers, rates of pay, reduction in force and other forms of compensation. All matters relating to employment are based upon the employees' ability to perform the job, as well as dependability and reliability once hired. Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.

This position is currently accepting applications. Woodlands Market

Job Tags

Hourly pay, Holiday work, Full time, Local area, Shift work,

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